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Green Tea For Slimming?
Pu Erh tea are divided into two main categories :-
1. Naturally Fermented Puerh Tea (Raw Tea)
Pu Erh Tea, produced using large green tea leaf is now the most highly recommended tea in the Asia. It originates from Yunnan and the very first existence of Pu erh tea is believed to be found in the Tang Dynasty. Pu erh tea at that time, traveled to Tibet via the old Puerh horse caravan road where horses are used. The green tea has to travel all the way to Tibet and the tea will taste excellent when it reaches Tibet. It is said that the Puerh tea ferments at the back of the horse when travelling where the climate changes dramatically and the tea is kept warm by the horses body heat. People in Tibet consumes a lot of Puerh tea because Tibetans consume a lot of meat every day. Pu erh tea's most common benefit is the high antioxidants it contains which appear to lower cholesterol levels, improve cardiovascular health and help to clear ones mind.
2. Artificially fermented Puerh Tea (Ripe Tea)